Experienced Operation Manager
- Job Type Full Time
- Qualification BA/BSc/HND
- Experience 4 – 5 years
- Location Oyo
- City Ibadan
- Job Field Manufacturing 
Requirements:
- 4-5 years’ experience in chicken processing and supervision in a large plant,
- BSc/HND Food Technology, Microbiology, Biochemistry or food related courses. Knowledge of food safety management –HCCP concept an added advantage.
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Method of Application
- The successful candidate will be responsible for the day to day management of the farm sites and its team:
Key Tasks
- Manage Parent Stock Farm
- Keep daily record of all farm activities
- Ensure that all farm attendants are efficient in their duties
- Must understand all parameters of measurement of success in Parent Stock Farm
- Must understand hatchery operations
- Ensure all cocks and hen attain desired sexual maturity with approved weight
- Must ensure that productivity of hen are 80% minimum
- Must ensure that fertility of eggs are 80% minimum
- Must ensure evenness of flock (Parent Stock and Commercial Broiler)
- Must ensure stocking density of birds is at standard at all ages of birds.
- Must maintain high level of biosecurity on farm
- Must have an understanding of Human Resource Management
- Control temperature of houses for ultimate bird comfort
- Conduct maintenance on the house and watering/heating system as needed
- Control house lighting to meet bird needs
Requirements
- The ideal candidate must be honest, reliable and should be able to manage all aspect of the farm without supervision
- Bachelor’s Degree in Animal or Poultry Science, Veterinary science, Animal Production and Health Science or Animal Nutrition.
- Knowledge in Business Management, Finance, Agribusiness, Production, or related subject is a plus.
- Experience of 5+ years in a managerial position in a poultry farming company.
- Knowledgeable with the regulatory bodies regarding poultry farming and value addition.
- Effective people management skills
- Ability to carry out manual duties
- Proficient computer skills
- Experience in Poultry breeding and other Poultry stockmanship
- Knowledge of Nutrition and diet formulation
- Proficiency in food safety and quality assurance
- Knowledge of Environmental management
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