Cook / Chef
Key Responsibilities
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all menu items
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Creating new recipes to keep menu the fresh.
- Keeping up to date with industry trends.
- Ensure compliance with health and safety regulations within the kitchen area.
- Receiving feedback and making improvements where necessary.
Competency and Technicial skills
- Culinary school Degree / Diploma.
- Past experience as a working chef / cook.
- Advanced knowledge of the culinary arts.
- Familiarity with sanitation regulations
- Perfectionism in sanitation and quality control.
- Expert multitasking ability.
- Great leadership and interpersonal skills.
- Exemplary work ethic in a high-pressure environment.
Method of Application
Interested and qualified candidates should send their CV to: hr@dogans.ng using the job title as the subject of the mail.