Cold / Hot Kitchen Staff
We are currently hiring motivated, customer-friendly and talented individuals to join our growing team of professionals in the hospitality industry. Explore exciting opportunities and grow your career in a supportive and professional work environment.
KEY RESPONSIBILITIES:
- Prepare Cold & Hot Menu Items
- Adhere to Recipe & Portion Control Standards
- Maintain High Kitchen Hygiene Standards
- Monitor Food Quality & Ensure Quality Control
- Assist with Prep Work & Stock Management
- Adhere Strictly to Food Safety Guidelines
BASIC QUALIFICATIONS:
- Minimum of OND/HND/BSc.
- Basic Culinary Training & Experience
- Experience in Kitchen/Restaurant Operations
- Knowledge of Food Handling & Hygiene
- Demonstrate Understanding of Health & Sanitation Regulations
- Ability to work in pressured environments
General Requirements
- Great work ethic: punctuality & discipline
- Personal Hygiene and Appearance are Non-Negotiables
- Must have apetite for training, learning and growth
- Theft, misconduct or rude behavior are strictly prohibited
Work Schedule
- Morning Shift: 7.00am – 3.00pm
- Evening Shift: 2.00pm – 10.00pm
Benefits
- Staff Training & Development
- Career Growth Opportunities
- Performance Incentives
- Positive & Professional Work Environment
Method of Application
Interested and qualified candidates should apply using the Apply Now button below.