Admin Officer
- Job Type Full Time
- Qualification BA/BSc/HND
- Experience 3 – 4 years
- Location Lagos
- Job Field Administration / Secretarial 
Key Responsibilities:
Administrative Management:
- Oversee daily office operations and maintain organized filing systems for contracts, invoices, and client records.
- Supervise all office assistants
- Cross-check stock records from freezer & store
- Approve and sign off item issuance to kitchen
- Verify daily usage and receipts
- Compile and submit weekly summary to management
- Handle discrepancies and shortages
- Manage correspondence including emails, phone calls, and client inquiries
- Prepare quotes, proposals, and contracts for catering events
- Coordinate office supplies, equipment maintenance, and vendor relationships
Client Relations & Event Coordination:
- Serve as primary point of contact for client bookings and inquiries
- Schedule client consultations and menu tastings
- Maintain accurate event calendars and coordinate logistics with the kitchen team
- Follow up with clients post-event to ensure satisfaction and gather feedback
Financial Administration:
- Process invoices, receipts, and payment tracking
- Assist with budget preparation and expense monitoring
- Maintain accurate records of financial transactions
- Coordinate with the accounts department for payroll and vendor payments
Operations Support:
- Coordinate with suppliers for timely delivery of ingredients and materials
- Track inventory levels and alert management when restocking is needed
- Support human resources functions including staff scheduling and leave management
- Prepare regular reports on bookings, revenue, and operational metrics
Requirements:
- Bachelor’s degree or HND in Business Administration, Office Management, or related field
- Minimum 3-4 years of administrative experience, in hospitality or catering firm (Restaurant).
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint)
- Should reside around Gbagada area and Lagos mainland
- Strong organizational and multitasking abilities
- Excellent written and verbal communication skills
- Knowledge of event planning and catering operations
- Customer service orientation with professional demeanor
- Problem-solving mindset and attention to detail
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Method of Application
