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Admin Officer

  • Job Type Full Time
  • Qualification BA/BSc/HND
  • Experience 3 – 4 years
  • Location Lagos
  • Job Field Administration / Secretarial&nbsp

Key Responsibilities:

Administrative Management:

  • Oversee daily office operations and maintain organized filing systems for contracts, invoices, and client records.
  • Supervise all office assistants
  • Cross-check stock records from freezer & store
  • Approve and sign off item issuance to kitchen
  • Verify daily usage and receipts
  • Compile and submit weekly summary to management
  • Handle discrepancies and shortages
  • Manage correspondence including emails, phone calls, and client inquiries
  • Prepare quotes, proposals, and contracts for catering events
  • Coordinate office supplies, equipment maintenance, and vendor relationships

Client Relations & Event Coordination:

  • Serve as primary point of contact for client bookings and inquiries
  • Schedule client consultations and menu tastings
  • Maintain accurate event calendars and coordinate logistics with the kitchen team
  • Follow up with clients post-event to ensure satisfaction and gather feedback

Financial Administration:

  • Process invoices, receipts, and payment tracking
  • Assist with budget preparation and expense monitoring
  • Maintain accurate records of financial transactions
  • Coordinate with the accounts department for payroll and vendor payments

Operations Support:

  • Coordinate with suppliers for timely delivery of ingredients and materials
  • Track inventory levels and alert management when restocking is needed
  • Support human resources functions including staff scheduling and leave management
  • Prepare regular reports on bookings, revenue, and operational metrics

Requirements:

  • Bachelor’s degree or HND in Business Administration, Office Management, or related field
  • Minimum 3-4 years of administrative experience, in hospitality or catering firm (Restaurant).
  • Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint)
  • Should reside around Gbagada area and Lagos mainland
  • Strong organizational and multitasking abilities
  • Excellent written and verbal communication skills
  • Knowledge of event planning and catering operations
  • Customer service orientation with professional demeanor
  • Problem-solving mindset and attention to detail

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Method of Application


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