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Hall Manager

  • Job Type Full Time
  • Qualification BA/BSc/HND
  • Experience 3 – 5 years
  • Location Lagos
  • Job Field Hospitality / Hotel / Restaurant&nbsp

Job Summary

  • The Hall Manager is responsible for overseeing the day-to-day operations, maintenance, and utilization of event halls and venues. The role ensures that all events are executed smoothly, facilities are well-maintained, and clients receive high-quality service. The Hall Manager coordinates with internal teams, vendors, and clients to ensure seamless event delivery and optimal use of venue spaces.

Key Responsibilities

Venue Operations Management

  • Oversee daily operations of the event hall(s), ensuring readiness for all scheduled activities.
  • Manage hall bookings, scheduling, and space allocation.
  • Ensure all facilities (lighting, seating, HVAC, restrooms, etc.) are functional and well-maintained.
  • Conduct routine inspections to maintain cleanliness, safety, and operational standards.

Event Coordination & Execution

  • Work closely with the events team to plan and execute events according to client requirements.
  • Supervise event setup, decoration, and breakdown processes.
  • Ensure adherence to event timelines and service standards.
  • Act as the on-site point of contact during events to resolve issues promptly.

Client & Stakeholder Management

  • Liaise with clients to understand event requirements and expectations.
  • Provide venue tours and respond to inquiries regarding hall usage.
  • Ensure high levels of customer satisfaction and handle complaints professionally.

Team Supervision

  • Supervise hall attendants, cleaners, security personnel, and other support staff.
  • Develop staff schedules and ensure adequate coverage during events.
  • Provide training and enforce operational and safety standards.

Maintenance & Safety

  • Coordinate routine maintenance and repairs of hall facilities and equipment.
  • Ensure compliance with health, safety, and fire regulations.
  • Maintain emergency preparedness procedures.

Inventory & Resource Management

  • Manage inventory of hall equipment (chairs, tables, décor items, etc.).
  • Track usage and ensure proper storage and handling of assets.
  • Coordinate with vendors for equipment rentals when necessary.

Financial & Administrative Duties

  • Monitor hall usage and support billing/invoicing processes.
  • Assist in budgeting and cost control for hall operations.
  • Maintain records of bookings, maintenance activities, and incidents.

Requirements & Qualifications

  • Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
  • 3–5 years of experience in venue management, event operations, or hospitality.
  • Strong organizational and multitasking skills.
  • Excellent communication and interpersonal abilities.
  • Ability to work flexible hours, including evenings and weekends.
  • Proficiency in Microsoft Office and event/booking management systems.

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Method of Application


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