Restaurant Supervisor at The Place – Apply Now

Job Summary

• The Restaurant supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock.
• Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.

Key Responsibilities

• Managing and co-ordination of staff and activities
• Making sure the kitchen is safe and in hygienic conditions at all times
• Organizing the inventory, storage, and distribution of foodstuffs and supplies
• Helping to plan menus, apportion ingredients and use food surpluses
• Control portion costs by working out the number of portions per food batch
• Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

Qualifications

• HND/B.Sc. or its equivalent
• Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
• Management or supervisory experience will be an added advantage
• Ability to multitask
• Basic literacy skills
• Creative and customer oriented.

Additional information:

• Candidates who do not meet the above criteria need not apply.
• Prospective Candidate must be residing or willing to work in Lagos (Mainland).

Compensation: 

• Health plan
• Pension
• 13th Month bonus
• Free Lunch.