Bakers (Island)
Key Responsibilities:
- Responsibilities:
- Prepare and bake breads, pastries, and related products
- Ensure cleanliness and compliance with hygiene standards
- Monitor product quality and freshness
- Support daily bakery operations as assigned
Key Requirements
- Minimum qualification: SSCE
- Prior baking experience is an added advantage
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Method of Application
Interested and qualified? Go to Dunn & Braxton on www.linkedin.com to apply