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Receptionist

  • Job Type Full Time
  • Qualification BA/BSc/HND
  • Experience 2 years
  • Location Lagos
  • Job Field Administration / Secretarial&nbsp , Customer Care&nbsp

Our hotel , VIRGINROSE RESORTS is looking for a professional Receptionist with a minimum of Two years experience to join our already thriving team and who will be responsible for;

RESPONSIBILITIES

  • Greeting and welcoming guests upon arrival.
  • Performing all check-in and check-out tasks.
  • Answering inquiries from guests about hotel services, facilities, and hours of operation.
  • Managing online and phone reservations.
  • Informing customers about payment methods and verifying their credit card data.
  • Registering guests collecting necessary information (like contact details and exact date of their stay).
  • Ensuring all guest information is accurate and up to date.
  • Providing information about the hotel, available rooms, rates and amenities.
  • Responding to clients complaints in a timely and professional manner.
  • Liaising with our housekeeping staff to ensure all rooms are clean and tidy to accommodate guests needs.
  • Upselling additional facilities and services, when appropriate.
  • Maintaining updated records of bookings and payments.
  • Maintaining a clean and organized front desk area.

REQUIREMENTS

  • Candidates should possess a degree in hotel management or other relevant field.
  • Work experience as a Hotel Front Desk Agent, Receptionist.
  • Experience with hotel reservations software, like Biodux is a plus.
  • Customer service attitude.
  • Excellent communication and organizational skills.

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Method of Application

Our hotel , VIRGINROSE RESORTS is looking for a waiter with a minimum of one year experience. The waiter will be responsible for:

  • Welcomin and interacting with guests in a professional manner.
  • Accurate taking of guest orders.
  • Staying attentive to the needs of guests in the dining area.
  • Making menu recommendations, answering questions and sharing additional information with restaurant patron.
  • Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.
  • Delivering food from the kitchen to the guests.
  • Performing shift duties like rolling silverware, per-bussing tables, wiping tables and removing debris and more.

REQUIREMENTS

  • Candidates should possess a minimum of SSCE qualification with a minimum of one year relevant experience as a waiter as stated above.
  • Applicants must be good mannered, with well spoken English.
  • Ability to provide excellent service to ensure satisfaction.
  • Following health code standards concerning the handling of food.

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