Pastry Chef
- Job Type Full Time
- Qualification
- Experience
- Location Abuja
- Job Field Catering / Confectionery 
Key Responsibilities
- Prepare a wide range of pastries, cakes, and baked goods
- Ensure consistency in taste, quality, and presentation
- Develop and try out new recipes where necessary
- Maintain cleanliness and organization of the baking area
- Monitor ingredient usage and report shortages.
Requirements
- Proven experience as a pastry chef or baker
- Knowledge of baking techniques and pastry preparation
- Creativity and attention to detail
- Ability to work in a fast-paced environment
- Good hygiene and food safety practices.
Location Preference:
- Applicants residing within Ozoro, Abuja axis will be given priority.
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Method of Application