Electrician
Basic Requirements
- Age and Education: Usually male, under 40 years old; no specific education requirement, but some large beverage companies (such as PepsiCo) require a technical secondary school diploma or above in electrical-related fields.
- Certification: Must hold a valid electrician operation license (e.g., low-voltage operation certificate).
- Work Experience: Experience in equipment maintenance and electrical repair within the food or beverage manufacturing industry, typically 2 years or more.
Skills and Responsibilities:
- Equipment Maintenance and Upkeep: Responsible for routine inspection, repair, and maintenance of electrical equipment on production lines to ensure minimal downtime and smooth production.
- Troubleshooting: Able to quickly identify and resolve equipment malfunctions, assisting engineers in developing improvement plans.
- Safety Compliance: Strictly follow safety operating procedures; live electrical work must be supervised, and protective gear must be worn.
- Documentation and Reporting: Maintain accurate records of repairs and inspections, and promptly report to supervisors.
- Team Collaboration: Work closely with mechanics and technicians to complete equipment maintenance tasks.
Method of Application
Interested and qualified candidates should send their CV and application to: vijutalent@gmail.com using the job title as the subject of the mail.