Store Keeper
- Receive and inspect all incoming supplies for quality and quantity
- Properly store food items following FIFO (First-In-First-Out) principles
- Maintain accurate daily stock records (inflow and outflow)
- Issue supplies to kitchen and service staff based on approved requisitions
- Monitor stock levels and report low or expired items promptly
- Prevent pilferage, spoilage, and wastage of store items
- Conduct regular stock counts and reconciliation
- Ensure cleanliness and proper organization of the store area
- Work closely with kitchen and management to plan purchases
Method of Application
Interested and qualified candidates should forward their CV to: hr@crossoverrestaurant.com using the position as subject of email.