Restaurant Operations Staff
Job Summary:
- Perform food preparation; from prepping, treating to processing the food. Prep and treat fresh produce and vegetable e.g., dicing, cracking, scraping, mixing, grating etc. for each shift work.
- Responsible to produce orders and requests from walk-in customers, Help Desk reps or as instructed by the Outlet Manager.
Requirements:
- Minimum of SSCE certificate or its equivalent,
Method of Application
Interested and qualified? Go to So Fresh Neighbourhood Market on forms.gle to apply