Night Supervisor
- Job Type Full Time
- Qualification BA/BSc/HND
- Experience
- Location Abuja
- City Wuse
- Job Field Food, Beverage & Hospitality 
Job Description
Shift Leadership & Staff Management:
- Team Supervision: Assign daily duties to waiters, hosts, and bartenders, ensuring high performance and maintaining team morale during late hours.
- Training & Mentorship: Guide new hires on evening service protocols and assist the restaurant manager with ongoing staff evaluations.
- Shift Handover: Communicate effectively with the day shift, review reservation logs, and prepare thorough shift-end reports for management.
Guest Services:
- Customer Satisfaction: Actively interact with diners to ensure a positive experience, addressing complaints or special requests quickly and professionally.
- VIP Handling: Ensure high-profile guests or large evening parties receive 5-star service that aligns with the establishment’s standards.
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Method of Application
Job Summary
- Creative Vision: Establish a compelling visual and thematic narrative for projects, ensuring every piece of content resonates with the target audience.
- Team Leadership: Manage and inspire multidisciplinary teams (art directors, animators, copywriters, and production staff).
- Project Oversight: Guide the creative process from the initial brainstorming phase to final execution, ensuring brand consistency and high-quality standards.
- Budget & Schedule Management: Allocate resources, set project deadlines, and monitor budgets while maintaining creative integrity.
- Stakeholder Collaboration: Pitch concepts and present progress to executives, producers, or clients, translating their feedback into actionable adjustments.
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