Job Vacancies at the Foodhub by CWC – Apply Now

• Oversee daily front- and back-of-house operations to ensure smooth, efficient service.
• Deliver superior guest experiences, maximizing customer satisfaction and loyalty.
• Respond promptly and professionally to customer complaints, resolving issues efficiently.
• Organize and supervise staff shifts, ensuring optimal staffing and smooth handovers.
• Ensure accurate completion and reconciliation of all end-of-day sales reports.
• Monitor and assess staff performance, providing feedback to improve productivity and service standards.
  Ensure strict compliance with health, sanitation, and safety regulations across all areas.
• Control operational costs, minimize waste, and identify opportunities for efficiency improvements.
• Prepare and analyze detailed weekly, monthly, and annual reports on revenue, expenses, and key performance indicators.
• Recommend marketing initiatives (e.g., discounts, local outreach, social media campaigns) to expand the customer base.
• Train and develop new and existing employees on customer service, operational protocols, and brand standards.
• Implement and enforce restaurant policies and procedures to maintain consistent operations.
• Manage thorough onboarding for all new hires, aligned with the onboarding agenda and restaurant culture.
• Create and maintain accurate staff schedules to ensure adequate coverage during all shifts.
• Track inventory and stock levels, forecast needs, and oversee ordering to maintain optimal supplies.
• Manage restaurant budgets and apply cost-control measures to meet financial goals.
• Monitor employee compliance with all operational standards and procedures.
• Provide regular reports and insights to management on restaurant performance, staffing, inventory, and customer trends

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