Job Openings at Trimm Solutions Limited – Apply Now

Job Description

• Oversee the daily “flow” of the lounge, including opening/closing procedures, ambiance control (lighting, music, temperature), and ensuring the facility is clean and well-maintained.
• Recruit, train, and schedule staff (bartenders, servers, hosts). You are responsible for motivating the team and conducting performance reviews.
• Act as the “face” of the lounge. You’ll handle VIP guests, resolve customer complaints, and ensure every patron receives attentive service.
• Manage budgets, profit & loss, track daily sales, and implement strategies to increase revenue (e.g., happy hours, event bookings, or loyalty programs).
• Monitor stock levels for spirits, garnishes, and supplies. Negotiate with vendors and ensure all orders stay within cost-of-goods-sold (COGS) targets.
• Ensure the establishment follows all local liquor laws, health codes, and safety regulations. This includes checking IDs and managing “over-serving” protocols.

Qualifications / Experience

• HND / B.Sc Degree in Hospitality or Business is preferred for luxury venues.
• 6–10 years of experience managing a high-end restaurant.
• Relevant certifications (e.g., Food Handlers Certificate, Responsible Service of Alcohol/TIPS). will be an added advantage.

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Description

• Our restaurant is in the heart of Victoria Island, Lagos’s premier hub for luxury and commerce.
• We are looking to engage a Head Barman.
• As a head Barman you will be more than just a drink-maker; you will also play the role of a mixologist, a performer, and a manager.
• In your role, you will make the bar the centerpiece of the restaurant’s social scene.

Primary Responsibilities

• Curate a sophisticated cocktail menu that blends international trends with local Nigerian flavours.
• Execute complex drinks using advanced techniques like smoking, fat-washing, or house-made infusions with speed and precision.
• Manage high-value stock, ranging from premium Champagnes to rare Cognacs (X.O. and beyond). Conduct weekly audits to minimize “wastage” or “shrinkage.”
• Supervise and mentor junior bartenders and bar-backs. Create the “rota” (shift schedule) and ensure the team maintains high grooming and service standards.
• Occupy the “center stage.” Build rapport with Lagos’s elite, recognizing the specific preferences of high-profile “regulars” and corporate “Big Men.”
• Ensure that every drink leaving the bar, whether a simple Chapman or a signature Old Fashioned, meets the exact visual and taste standards of the house.

Key Skills & Qualifications
The “VI” Context (Cultural Nuances):

• The “Showmanship” Factor: In Lagos fine dining, presentation is everything. A Head Barman is expected to provide a visual experience—flair (subtle), elegant glassware, and artisanal ice.
• Speed vs. Quality: During “Lagos Nightlife” hours (10 PM – 2 AM), the bar can get incredibly busy. You must maintain fine-dining quality while handling high-volume orders.
• Vendor Relations: In VI, you will often deal directly with brand ambassadors from major distributors (e.g., Pernod Ricard, Moët Hennessy) for activations and exclusive bar takeovers.

Skill Category
Specific Competency for VI, Lagos:

• Product Knowledge: Expert-level knowledge of Premium Spirits (Hennessy, Macallan, Clase Azul) and Wine/Champagne service.
• Social Intelligence: Ability to navigate the high-pressure social environment of VI with charisma and “street-smart” professionalism.
• Financial Literacy: Understanding of “Pour Cost” and gross profit margins to ensure the bar remains a high-revenue center.
• Certifications: WSET Level 1 or 2 (Wine & Spirits Education Trust) is highly desirable for luxury VI venues.

Compensation & Benefits

• Base Salary: Typically, N100,000 – N150,000 per month, depending on experience and understanding of the role.

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