Assistant Chef
Job Description (Key Responsibilities)
- Assist the Head Chef and Sous Chef in daily kitchen operations
- Prepare ingredients and dishes according to set recipes and standards
- Ensure consistency in food quality, portioning, and presentation
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety, hygiene, and health regulations at all times
- Assist with stock control, storage, and inventory rotation
- Support food preparation for banquets, events, and room service
- Report equipment issues and assist with basic kitchen maintenance
- Comply with all hotel kitchen policies and procedures
Job Specification (Skills & Competencies)
- Basic to intermediate culinary skills
- Ability to follow instructions and recipes accurately
- Strong teamwork and communication skills
- Good time-management and organizational abilities
- Ability to work under pressure and flexible hours
- Knowledge of food safety and hygiene practices
- Willingness to learn and grow within the kitchen team.
Method of Application
Interested and qualified candidates should send their CV and cover letter to: career@chrisvirgy.com with “Application – Assistant Chef” as the subject of the email.
Note: Only shortlisted candidates will be contacted.