Procurement Officer
- Supplier Selection:Finding and evaluating suppliers for ingredients, equipment, and services
- Contract Negotiation:Negotiating prices, terms, and conditions with suppliers.
- Purchasing:Buying ingredients, beverages, equipment, and supplies necessary for operations
- Inventory Management:Managing inventory levels, tracking usage, and optimizing stock levels.
- Cost Control:Analyzing prices, tracking expenses, and identifying opportunities for cost savings.
- Quality Control:Ensuring purchased products meet quality and safety standards.
- Supplier Relationship Management:Building and maintaining relationships with suppliers.
- Risk Management:Mitigating risks associated with supply chain disruptions, price fluctuations, and supplier insolvency.
- Compliance:Ensuring compliance with regulations, such as food safety and labeling requirements
- Data Analysis:Analyzing procurement data to identify trends, optimize purchasing decisions, and improve operations
- Menu Engineering:Collaborating with chefs to develop menus that balance profitability and customer appeal.
- Waste Management:Minimizing waste and optimizing inventory usage to reduce environment impact.
- Proximity to Awolowo, Ibadan is preferred
- Available to resume immediately
Method of Application
Interested and qualified candidates should forward their CV to: chilisrestaurant.ibadan@gmail.com using the position as subject of email.