Pastry Chef
Job Summary
The Pastry Chef specializes in preparing baked goods, desserts, and pastry items for the restaurant.
Key Responsibilities
- Prepare cakes, pastries, bread, and desserts.
- Develop creative dessert menus.
- Ensure consistency in taste, quality, and presentation.
- Maintain cleanliness and hygiene in the baking area.
- Monitor inventory of baking ingredients and supplies.
Requirements
- Training or experience in pastry and baking.
- Creativity and attention to detail.
- Knowledge of baking techniques and dessert presentation.
- Ability to maintain high quality standards.
Method of Application
Interested and qualified candidates should forward their CV to: hodskeyconsultants@gmail.com using the position as subject of email.