Kitchen Assistant
Responsibilities
- Perform food preparation; from prepping, treating to processing the food.
- Prep and treat fresh produce and vegetable, e.g., dicing, cracking, scraping, mixing, grating etc. for each shift work.
Requirements
- Minimum of SSCE certificate or its equivalent
- Kitchen/food production experience is an added advantage
- Ability to work effectively in a fast-paced work environment.
- Willingness to work on a shift basis and weekends.
- Genuine interest in the production of healthy meals.
Salary
N56,500 – N65,000 monthly.
Method of Application
Interested and qualified candidates should submit their CVs to: sofreshrecruitment@gmail.com using the job title as the subject of the mail.
Note: There is no accommodation provided, so the candidate must live close to the desired work location: Ogudu Ojota, Lagos.