Assistant Chef
- Job Type Full Time
- Qualification
- Experience
- Location Rivers
- City Port Harcourt
- Job Field Catering / Confectionery 
Job Summary
- An Assistant Chef supports the head chef by prepping ingredients (washing, chopping, peeling), cooking dishes, maintaining kitchen sanitation, and managing inventory.
- Key duties include operating equipment, following recipes, and ensuring food safety compliance. They are crucial for maintaining high-volume kitchen efficiency.
Key Responsibilities
- Food Preparation: Washing, peeling, cutting, and seasoning ingredients; preparing sauces, dressings, and, in some cases, desserts or salads.
- Cooking Assistance: Assisting with cooking tasks under the guidance of a Chef de Partie or Head Chef.
- Sanitation & Hygiene: Maintaining a “clean as you go” work area, cleaning appliances, and adhering to health and safety regulations.
- Inventory & Stock Control: Checking, rotating, and storing inventory, including monitoring ingredient freshness and stock levels.
- Service & Support: Preparing the dining area, assisting with special functions, and ensuring high standards of food presentation.
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Method of Application
Job Description
- Clinical Assessment & Care: Conducting comprehensive skin exams, diagnosing, treating, and managing skin conditions (acne, eczema), and assessing skin-related health problems.
- Medical Procedures: Assisting with skin biopsies, MOHS surgery, excisions, cryotherapy, and wound care for burns or skin tears.
- Patient Education: Advising on skin cancer prevention, proper skincare regimens, and post-operative care.
- Documentation: Maintaining detailed patient records and reporting test results.
Requirements
- Interested candidates should possess a Bachelor’s Degree in related field with relevant years of experience.