Jobs at Carlson Hotel – Apply Now

Responsibilities 

• Service Delivery: Delivering food and drinks promptly, serving according to hotel standards, and checking on customer satisfaction.
• Station Maintenance: Setting up dining areas, clearing tables, cleaning, and sanitizing to maintain sanitation standards.
• Billing & Payments: Preparing accurate bills, processing payments (cash/card), and resolving any billing issues.
• Communication: Coordinating with kitchen staff and other servers to ensure smooth service flow.
• Guest Service: Welcoming guests, offering menus, explaining daily specials, and providing recommendations.
• Order Management :Taking accurate food and beverage orders, using POS systems, and relaying orders to the kitchen..

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Responsibilties

• Preventive Maintenance (PM): Conducting routine inspections and servicing of machinery, plumbing, heating, ventilation, and air conditioning (HVAC) systems to prevent breakdowns.
• Guest Room Maintenance: Fixing issues like leaky taps, broken furniture, lighting, and faulty TVs to ensure rooms are in top condition.
• Repairs & Troubleshooting: Diagnosing and repairing electrical, plumbing, mechanical, and structural issues throughout the hotel.
• Emergency Response: Acting swiftly on maintenance requests from guests or staff to minimize disruptions.
• Safety & Compliance: Maintaining fire safety equipment (alarms, extinguishers), ensuring safety standards are met, and ensuring the building complies with regulations.
• Property Upkeep: Maintaining the building exterior, landscaping, swimming pool, and parking areas (curb appeal).
• Record Keeping: Maintaining accurate logs of maintenance activities, repairs, and inventory of supplies.
• Vendor Coordination: Assisting with or overseeing third-party specialists for major repairs or specialized maintenance.

Requirements

• Interested candidates should possess relevant qualifications with 3 years experience.

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