Professional Chef
- Job Type Full Time
- Qualification BA/BSc/HND
- Experience
- Location Anambra
- Job Field Catering / Confectionery 
Responsibilities
- Consulting with clients to explore their needs, food preferences, allergies and dietary restrictions
- Developing recipes for appetizers, salads, soups, entrées, sides and desserts
- Know how to preparegood-quality intercontinental dishes.
- Creating menus with meal options clients can select from
- Sourcinghigh-quality ingredients
- Preparing breakfast, lunch, dinner and snacks
- Packaging and storing foods for clients to reheat
- Cleaning and sanitizing cookware, cooking utensils and workstations
- Adhering to food safety and hygiene rules and regulations.
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Method of Application