Inventory Officer at FoliXx Hospitality – Apply Now

Job Description

• The Inventory Officer in a Quick Service Restaurant (QSR) is responsible for managing and overseeing all aspects of inventory to ensure the efficient and effective use of supplies, materials, and stock to meet the operational needs of the restaurant.
• This role involves maintaining accurate stock levels, managing inventory costs, and ensuring the availability of key ingredients and materials to meet customer demand without excess waste.