Inventory Manager
Job Summary
- We are seeking a detail-oriented and proactive Inventory Manager with proven experience in nightclub or high-volume hospitality environments.
- The ideal candidate will be responsible for overseeing inventory control, stock management, and cost efficiency across bar, kitchen, and operational supplies, ensuring accuracy, accountability, and minimal wastage.
Key Responsibilities
- Manage and maintain accurate inventory records for beverages, food items, and operational supplies
- Monitor stock levels and ensure timely replenishment to avoid shortages or overstocking
- Conduct daily, weekly, and monthly stock counts and reconciliations
- Track usage patterns and identify discrepancies, shrinkage, or pilferage
- Work closely with bar, kitchen, and procurement teams to ensure efficient stock flow
- Implement and enforce inventory control procedures and best practices
- Analyze inventory data and prepare reports on stock levels, variances, and cost control
- Ensure proper storage conditions and compliance with health and safety standards
- Supervise inventory staff and coordinate stock audits
- Collaborate with management to optimize inventory costs and improve operational efficiency
Requirements
- Minimum of a Bachelor’s Degree in Business Administration, Supply Chain, or a related field
- 3–5 years proven experience as an Inventory Manager in a nightclub, bar, or high-volume hospitality setting (mandatory)
- Strong knowledge of inventory management systems and POS tools
- Excellent numerical and analytical skills
- High level of integrity and attention to detail
- Ability to work in a fast-paced, late-night environment
- Strong organizational and problem-solving skills
- Good communication and team management abilities
- Must have Nightclub Experience
Method of Application
Interested and qualified candidates should send their CV to: srsrecruitment2025@gmail.com using the Job Title as the subject of the email.
