Hostess
Job Description
- The Hostess is the first point of contact for guests and plays a critical role in setting the tone for an exceptional fine dining experience.
- The role requires elegance, professionalism, and outstanding interpersonal skills to manage high-profile clientele.
Key Responsibilities
- Welcome and receive guests with warmth, professionalism, and poise
- Manage reservations, seating plans, and guest flow efficiently
- Escort guests to tables and present menus appropriately
- Coordinate closely with service staff to ensure optimal table turnover
- Handle guest inquiries and special requests discreetly
- Maintain a polished and presentable reception area at all times.
Requirements
- Bachelor’s Degree or professional certification in related field.
- Minimum of 2–4 years’ experience as a hostess in a fine dining or upscale restaurant
- Exceptional communication and customer service skills
- Strong organizational and multitasking abilities
- Professional appearance and refined etiquette
- Ability to remain calm and courteous during peak service hours.
Method of Application
Interested and qualified candidates should send their CV to: hrprestigiousconsulting@outlook.com using the job title as the subject of the email.
Note: Only candidates with experience in fine dining should apply.