Head Chef at Puff & Glaze Limited - Apply Now

Head Chef

Key Responsibilities

Lead and supervise all kitchen staff including line cooks, grillers, bakers, and kitchen assistants.
Plan, develop, and update menus in alignment with company goals, seasonal availability, and customer preferences.
Ensure consistency in food quality, taste, and presentation across all shifts and outlets.
Maintain high standards of cleanliness, hygiene, and food safety (in line with NAFDAC & HACCP standards).
Monitor daily kitchen operations and ensure optimal staff allocation for each shift.
Train, mentor, and motivate kitchen team members to maintain professional standards and growth.
Control food costs, reduce waste, and ensure efficient inventory management.
Collaborate with procurement to ensure timely supply of quality ingredients.
Conduct regular taste checks, kitchen audits, and staff performance reviews.
Ensure all equipment and facilities are maintained in excellent working condition.
Work closely with management to develop new products and improve existing recipes.
Participate in menu costing, budgeting, and kitchen performance reports.

Key Requirements

Diploma or Degree in Culinary Arts, Hospitality Management, or Food Production.
5 – 7 years proven experience as a Head Chef or Sous Chef in a busy or high-volume kitchen.
Strong leadership, communication, and interpersonal skills.
Sound knowledge of menu design, food costing, and portion control.
Hands-on experience with African and Continental dishes, pastries, and grills is an advantage.
Must have strong organizational and time management abilities.
Excellent understanding of kitchen hygiene and safety protocols.
Ability to perform under pressure and maintain composure in fast-paced environments.
Passion for innovation and commitment to excellence.

Compensation & Benefits

Interested and qualified candidates should send their CV and cover letter to: hr@puffandglaze.com using the Job Title as the subject of the mail.