Farm Supervisor (Habanero & Greenhouse Bell Pepper Production) at Aldelano Organic Foods Ltd – Apply Now

Location:

Farm Site (Open Field & Greenhouse Operations)

Reports To:

Farm Manager / Operations Manager

Job Summary

The Farm Supervisor is responsible for overseeing daily farm operations for both open-field habanero production and greenhouse bell pepper cultivation. The role ensures efficient workforce management, proper agronomic practices, high productivity, and adherence to quality standards.

Key Responsibilities

Field & Greenhouse Operations

• Supervise all activities related to habanero (open field) and bell pepper (greenhouse) production
• Ensure proper land preparation, transplanting, irrigation, staking, pruning, and harvesting
• Monitor crop health and ensure timely pest and disease control measures
• Implement fertilizer and spray programs as directed

Workforce Supervision

• Assign daily tasks to farm workers and ensure work is completed efficiently
• Monitor attendance, punctuality, and performance of workers
• Train new and existing workers on farm practices and standards
• Enforce discipline and safety compliance

Crop Monitoring & Reporting

• Regularly inspect crops for pests, diseases, nutrient deficiencies, and water stress
• Keep accurate records of farm activities (planting, spraying, harvesting, labor, inputs)
• Provide daily/weekly reports to management

Input & Resource Management

• Ensure proper use and handling of seeds, fertilizers, chemicals, and tools
• Monitor stock levels and report shortages on time
• Prevent wastage, theft, or misuse of farm inputs

Irrigation & Greenhouse Management

• Oversee irrigation schedules for both field and greenhouse
• Ensure proper greenhouse conditions (temperature, humidity, ventilation)
• Maintain irrigation systems (drip lines, pumps, etc.)

Harvesting & Post-Harvest Handling

• Supervise harvesting to ensure quality and minimize losses
• Ensure proper sorting, grading, and packaging of produce
• Coordinate with logistics for timely movement of produce

Requirements

Education & Experience

• Minimum of OND/HND/BSc in Agriculture, Agronomy, or related field (preferred)
• 2–5 years experience in vegetable farming (especially peppers)
• Experience with both open-field and greenhouse farming is an advantage

Skills & Competencies

• Strong knowledge of pepper production (habanero and bell pepper)
• Good leadership and workforce management skills
• Ability to identify pests, diseases, and nutrient deficiencies
• Record-keeping and basic reporting skills
• Problem-solving and decision-making ability
• Ability to work under pressure and meet targets

Key Performance Indicators (KPIs)

• Yield per hectare / per greenhouse
• Labor productivity and efficiency
• Crop health and loss reduction
• Timeliness of farm operations
• Input usage efficiency

Working Conditions

• Combination of outdoor fieldwork and greenhouse supervision
• May require long hours during peak farming periods
• Physically demanding role