Demi Chef de Partie (Inflight Catering)
Job Summary
- The Demi Chef de Partie will support meal preparation and bulk food production for airline clients, ensuring strict compliance with aviation catering and food safety standards.
Key Responsibilities
- Prepare and cook meals according to airline specifications
- Maintain quality, consistency, and portion control
- Adhere strictly to HACCP and hygiene standards
- Support high-volume production and meet flight deadlines
- Ensure proper storage and handling of food items.
Requirements
- 2–3 years’ experience in hotel, industrial, or inflight catering
- Culinary certification is an added advantage
- Good knowledge of food safety standards
- Ability to work under pressure and in shifts.
Method of Application
Interested and qualified candidates should send their CV to: hr.hrleverageafrica@gmail.com using “Demi Chef de Partie – Abuja” as the subject of the mail.