Assistant Manager, Quality Control
Qualifications & Requirements
- Bachelor’s Degree in Biochemistry, Chemistry, Microbiology, Food Science, or related field.
- Minimum of 5–7 years experience in Quality Control in beverages/packaged water or FMCG industries.
- Strong knowledge of ISO 9001, ISO 22000 / FSMS, HACCP, and GMP/GHK principles.
- Familiarity with laboratory testing methods, microbiology and quality tools (5 WHY, CAPA, SPC, etc.).
- Excellent leadership, communication, and analytical skills.
Method of Application
If you meet above requirements, please send your CV to ayomaku@yahoo.com on or before end of day on 12th January, 2026. Only shortlisted candidates will be contacted.